{"id":74966,"date":"2023-10-03T15:13:00","date_gmt":"2023-10-03T18:13:00","guid":{"rendered":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/releases\/releases-geral\/policane-natural-sweetener-found-to-have-low-glycemic-index\/"},"modified":"2023-10-03T15:13:00","modified_gmt":"2023-10-03T18:13:00","slug":"policane-natural-sweetener-found-to-have-low-glycemic-index","status":"publish","type":"post","link":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/releases\/releases-geral\/policane-natural-sweetener-found-to-have-low-glycemic-index\/","title":{"rendered":"Policane\u00ae Natural Sweetener Found to Have Low Glycemic Index"},"content":{"rendered":"

PoliCane Co., LLC<\/b><\/p>\n

OCALA, Fla., Oct. 03, 2023 (GLOBE NEWSWIRE) — Policane\u00ae, a natural sweetener made from sugar cane juice in a patented process, has been found to have a low glycemic index (GI) in a study by IFP Suisse SA. According to the study Policane\u00ae has a GI of 51.7+\/- 3.66. The study also found that Policane\u00ae had a 42% lower GI than white sugar. In its conclusion, the study recommends for Policane\u00ae a low glycaemic index product classification under International Standard ISO26642.<\/p>\n

We are excited to share the results of this study, providing that Policane\u00ae is a low-GI sweetener, said Jorge Enrique Gonzalez, Manager and CEO at PoliCane Co., LLC. Policane\u00ae retains the best parts of the sugar cane stripped away in refined sugar. Policane\u00ae is a natural and sustainable sweetener that the world needs.<\/p>\n

Policane\u00ae is currently produced under license in Costa Rica and can be used in recipes for all sweetened food and beverages, including baked goods, coffee, tea, colas, sauces, ketchup and desserts.<\/p>\n

For more information about Policane\u00ae, see www.policane.net<\/a>. For information concerning licensing, production and order contact: marianaagonzalez@policane.net<\/a><\/p>\n

\"Delicious<\/p>\n

Contact:<\/p>\n

Mariana Gonzalez,
Chief Operations Officer
PoliCane Co., LLC
marianaagonzalez@policane.net<\/a><\/p>\n

A photo accompanying this announcement is available at https:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/f1a6882b-9b91-43ec-a7ea-76c1e99573e0<\/a><\/p>\n



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Policane\u00ae Natural Sweetener<\/h5>\n<\/div>\n
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Delicious & Healthy Policane\u00ae<\/h5>\n<\/div>\n<\/div>\n<\/div>\n

A OESP<\/b> nao e(sao) responsavel(is) por erros, incorrecoes, atrasos ou quaisquer decisoes tomadas por seus clientes com base nos Conteudos ora disponibilizados, bem como tais Conteudos nao representam a opiniao da OESP<\/b> e sao de inteira responsabilidade da GlobeNewswire<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"PoliCane Co., LLC OCALA, Fla., Oct. 03, 2023 (GLOBE NEWSWIRE) — Policane\u00ae, a natural sweetener made from sugar cane juice in a patented process, has been found to have a low glycemic index (GI)","protected":false},"author":1,"featured_media":74967,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-74966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-releases-geral"],"acf":[],"_links":{"self":[{"href":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/wp-json\/wp\/v2\/posts\/74966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/wp-json\/wp\/v2\/comments?post=74966"}],"version-history":[{"count":0,"href":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/wp-json\/wp\/v2\/posts\/74966\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/wp-json\/wp\/v2\/media\/74967"}],"wp:attachment":[{"href":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/wp-json\/wp\/v2\/media?parent=74966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/wp-json\/wp\/v2\/categories?post=74966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/wp-json\/wp\/v2\/tags?post=74966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}