{"id":145024,"date":"2026-11-05T02:42:00","date_gmt":"2026-11-05T05:42:00","guid":{"rendered":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/prnewswire\/asador-etxebarri-e-eleito-no-1-na-lista-do-the-50-best-restaurants-2026\/"},"modified":"2026-11-05T02:42:00","modified_gmt":"2026-11-05T05:42:00","slug":"asador-etxebarri-e-eleito-no-1-na-lista-do-the-50-best-restaurants-2026","status":"publish","type":"post","link":"https:\/\/bluestudio.estadao.com.br\/agencia-de-comunicacao\/prnewswire\/asador-etxebarri-e-eleito-no-1-na-lista-do-the-50-best-restaurants-2026\/","title":{"rendered":"ASADOR ETXEBARRI \u00c9 ELEITO NO.1 NA LISTA DO THE 50 BEST RESTAURANTS 2026"},"content":{"rendered":"<p><span class=\"legendSpanClass\">LIMA<\/span>, <span class=\"legendSpanClass\">5 de novembro de 2026<\/span> \/PRNewswire\/ &#8212; O mundo da gastronomia se reuniu em Lima, Peru, para a divulga\u00e7\u00e3o da lista The 50 Best Restaurants 2026, patrocinada por S.Pellegrino &amp; Acqua Panna, quando o <b>Asador Etxebarri<\/b>, em Atxondo, Espanha, foi eleito The World&#8217;s Best Restaurant. Realizado no Teatro Municipal de Lima, a cerim\u00f4nia reconhece a excel\u00eancia culin\u00e1ria em 28 territ\u00f3rios e seis continentes.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\" id=\"DivAssetPlaceHolder1\">\n  <img decoding=\"async\" src=\"https:\/\/mmx.prnewswire.com\/media\/MS2027932\/T50BR26-No-1-shot_high-res.jpg?id=OA3059847\" title=\"Asador Etxebarri in Atxondo is named The World&apos;s Best Restaurant at The 50 Best Restaurants awards 2026, sponsored by S.Pellegrino &amp; Acqua Panna, held in Lima on 4 November.\" alt=\"Asador Etxebarri in Atxondo is named The World&apos;s Best Restaurant at The 50 Best Restaurants awards 2026, sponsored by S.Pellegrino &amp; Acqua Panna, held in Lima on 4 November.\" \/>\n <\/p>\n<\/p><\/div>\n<p>O Asador Etxebarri, liderado pelo chef e propriet\u00e1rio Victor Arguinzoniz, aperfei\u00e7oou a arte da culin\u00e1ria basca a lenha. Por meio de um menu de 14 etapas, a cozinha transforma ingredientes simples em obras de arte. O Asador Etxebarri \u00e9 seguido por <b>Gaggan<\/b> (No.2), em Bangkok, e <b>Alchemist<\/b> (No.3), em Copenhague.<\/p>\n<p><b><i>Para a lista completa de 1-50, clique <\/i><\/b><a href=\"https:\/\/www.the50.com\/restaurants\/best-in-the-world\/list\/1-50\" target=\"_blank\" rel=\"nofollow\"><b><i>aqui<\/i><\/b><\/a><b><i>.<\/i><\/b><\/p>\n<p>Rikki Tidball, Directora General de Eventos do The 50, comenta: &#8220;The 50 Best Restaurants 2026, patrocinado por S.Pellegrino &amp; Acqua Panna, celebra o mais alto calibre da hospitalidade em escala global. Temos o prazer de anunciar o ranking de 1-50 deste ano.&#8221;<\/p>\n<p>11 restaurantes entram na lista de 1-50 pela primeira vez e cinco retornam ao ranking.<\/p>\n<p>O Asador Etxebarri (No.1), em Atxondo, tamb\u00e9m recebe o t\u00edtulo de The Best Restaurant in Europe; Gaggan (No.2), em Bangkok, recebe The Best Restaurant in Asia; o <b>Quintonil<\/b> (No.4), na Cidade do M\u00e9xico, ganha The Best Restaurant in Latin America, patrocinado pela Latam Airlines; o <b>Atomix<\/b> (No.11), em Nova York, assegura The Best Restaurant in North America; o <b>Tr\u00e8sind Studio<\/b> (No.28), em Dubai, vence The Best Restaurant in the Middle East; o <b>La Colombe<\/b> (No.35), na Cidade do Cabo, \u00e9 premiado com The Best Restaurant in Africa, e o <b>Saint Peter<\/b> (No.50), em Sydney, garante The Best Restaurant in Oceania.<\/p>\n<p>O<b> Tuju<\/b> (No.16), de S\u00e3o Paulo, conquista o Highest New Entry Award, patrocinado por Gloria. O <b>Kadeau<\/b> (No.8), em Copenhague, assegura o Highest Climber Award, patrocinado por Supermercados Wong. <b>Jessica Rosval<\/b>, chef executiva do <b>Al Gatto Verde<\/b> (No.24), ganha o Best Female Chef Award, patrocinado por Lexus. <b>Ferran Adri\u00e0<\/b>, do El Bulli, recebe o SevenRooms Icon Award.<\/p>\n<p><b>Junghyun Park<\/b>, do Atomix (No.11), em Nova York, recebe o Estrella Damm Chefs&#8217; Choice Award. <b>Dej Kewkacha<\/b> recebe o Best Pastry Chef Award, patrocinado por Sosa.<\/p>\n<p><b>Lesley Liu<\/b>, sommelier-chefe do Odette, em Singapura, ganha o Best Sommelier Award, patrocinado por Vik. O <b>Naar <\/b>(No.49), em Kasauli, vence o Sustainable Restaurant Award.<\/p>\n<p><b>Doris Lam<\/b> ganha a The 50 Best Restaurants Scholarship, em associa\u00e7\u00e3o com Parmigiano Reggiano.<\/p>\n<p>O <b>Ghana Food Movement<\/b> recebe o Champions of Change Award, patrocinado por illycaff\u00e8; o Tuju conquista o Art of Hospitality Award e o <b>Yiaga<\/b> recebe o Visa One to Watch Award.<\/p>\n<p><b>Media centre:<\/b><br \/><a href=\"https:\/\/mediacentre.the50.com\/\" target=\"_blank\" rel=\"nofollow\">https:\/\/mediacentre.The50.com\/<\/a><\/p>\n<\/p>\n<div class=\"PRN_ImbeddedAssetReference\" id=\"DivAssetPlaceHolder2\">\n<a href=\"https:\/\/mmx.prnewswire.com\/media\/MS2024471\/T50BR26_listings_A4_v4_v2_01.pdf?id=OA3049839&amp;p=original\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/mmx.prnewswire.com\/media\/MS2024471\/T50BR26_listings_A4_v4_v2_01.pdf?id=OA3049839&amp;p=pdfthumbnail\" title=\"\" alt=\"\" \/><\/a>\n<\/p>\n<p>  <img decoding=\"async\" src=\"https:\/\/mmx.prnewswire.com\/media\/MS2016624\/The-50-Logo-Artworks_Best-Restaurants-2026-Sponsor-black-rgb.jpg?id=OA3034816\" title=\"The 50 Logo\" alt=\"The 50 Logo\" \/>\n <\/p>\n<\/div>\n<p>img alt=&#8221;&#8221; src=&#8221;https:\/\/rt.prnewswire.com\/rt.gif?NewsItemId=PT79005&amp;Transmission_Id=202611050041PR_NEWS_LATAM____PT79005&amp;DateId=20261105&#8243; style=&#8221;border:0px; width:1px; height:1px;&#8221; \/&gt;<\/p>\n<p><strong>T\u00f3picos Relacionados:<\/strong> Viagens, Pr\u00eamios, Parques de Divers\u00f5es e Atra\u00e7\u00f5es Tur\u00edsticas, Pesquisa, Enquetes e Estudos, Alimentos, Bebidas, Publica\u00e7\u00e3o \/ Servi\u00e7os de Informa\u00e7\u00e3o, Arte, Cultura e Design, Restaurantes, Entretenimento<\/p>\n<p>A <b>OESP<\/b> n\u00e3o \u00e9(s\u00e3o) respons\u00e1vel(is) por erros, incorre\u00e7\u00f5es, atrasos ou quaisquer decis\u00f5es tomadas por seus clientes com base nos Conte\u00fados ora disponibilizados, bem como tais Conte\u00fados n\u00e3o representam a opini\u00e3o da <b>OESP<\/b> e s\u00e3o de inteira responsabilidade da <b>PR Newswire Ltda<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"LIMA, 5 de novembro de 2026 \/PRNewswire\/ &#8212; O mundo da gastronomia se reuniu em Lima, Peru, para a divulga\u00e7\u00e3o da lista The 50 Best Restaurants 2026, patrocinada por S.Pellegrino &amp; Acqua","protected":false},"author":1,"featured_media":145025,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[27],"tags":[15065,15066,15067,1632,15068],"class_list":["post-145024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prnewswire","tag-o-mundo-da-gastronomia-se-reuniu-em-lima","tag-para-a-divulgacao-da-lista-the-50-best-restaurants-2026","tag-patrocinada-por-s-pellegrino-acqua-panna","tag-peru","tag-quando-o-asador-etxebarri"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ASADOR ETXEBARRI \u00c9 ELEITO NO.1 NA LISTA DO THE 50 BEST RESTAURANTS 2026 - Ag\u00eancia de Comunica\u00e7\u00e3o<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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